Best Restaurants In Central Hong Kong

Hong Kong is the hub of tourism. People from all over the world come throughout the year. Besides the great tourist places, Hong Kong is known for being an extraordinary host of great food too. From natives to visitors from all parts of the world there is so much to serve their taste buds. From light and healthy soups to the amazing fleshy treats and mouthwatering sweet delights, there is a wide variety of restaurants offering all these specialties. If you are visiting the heart of Hong Kong and staying there for some couple of days then don’t starve yourself in search of good food. The following spaces are serving the best foods in the central Hong Kong.

Lung King Heen

The first Chinese restaurant awarded with the triple Michelin stars in the world is here in the Central Hong. Known as Lung King Heen the Chinese food served here is amazing. It is not just one of the best restaurants in Hong Kong but also an internationally acclaimed name in the list of top restaurants. Visitors who crave for the Chinese food, love visiting this great restaurant. The place is situated in the famous Four Seasons Hotel. It has an amazing interior that is well decorated with the wood and silver based interiors. There is a rich menu to enjoy on the weekdays followed by amazing food on the weekends. The ones for the business dealings can have special business lunch on the weekdays. The Chinese food lovers cannot stop praising the awesome Cantonese seafood dishes at the dinner.

L’Atelier de Joël Robuchon Hong Kong

Created under the supervision of the food maestro Joel Robuchon this placed has risen to great global standards. The central kitchen is surrounded by a set of seats that makes it look like a food theatre. All the food is available in Joel’s signature style. The chef has added the best techniques to the entire food. Pair the food with the exquisite wine and feel the difference. This is the best food choice for anyone roaming around in the central Hong Kong.

Ho Lee Fook Modern

People fond of Asian delights don’t find anything as good as the Asian savories. Ho Lee Fook is creating a great collection of the delightfully yummy food by making use of the expertise of the Chef Jowett YU. The entire menu has been created from his profound learning and extensive traveling. Once the lights are on the table it is difficult to ignore the flavors that will stay with you for a long time after you have actually consumed the food. His awesome experiments in the world of cooking are unmatched.

Tim Ho Wan

The restaurant started operating in 2014. It is the second branch of the dim sum joint. Despite the fact that there is a huge area still the awaiting customers have to stand in long queues for a long time. The restaurant serves a variety of dim sum foods that are loved by the regular visitors of the dim sum chains. The innovative menu and extraordinary flavors make this restaurant stand out among the best restaurants in central Hong Kong.